MENU
Starters
FRITTO MISTO with shrimp, calamari, and zucchini with herby creme fraiche and pomodoro | 28
BRUSCHETTA with whipped ricotta and marinated sungold tomatoes | 16
BURRATA soft mozzarella with fennel fronds and Capezzana olive oil | 18
OLIVES | 10
FOCACCIA with sea salt and rosemary | 12
ZUCCHINE FRITTE | 17
ARANCINI fried risotto with melted fontina | 16
PROSCIUTTO & PARMESAN | 18
Salads & Sandwiches
SUMMER heirloom tomato and melon, white wine vinaigrette, lavender, ricotta salata | 25
TRICOLORE arugula, radicchio, endive and pecorino in a red wine vinaigrette | 20
CAESAR baby gems, garlic croutons, shaved parmesan | 23
TUNA with caper aioli and watercress | 24
TUSCAN KALE with anchovy, Calabrian chili and stracciatella | 21
JUPITER BLT with basil mayonnaise, crispy speck and little gem romaine | 24
STEAK grilled hanger steak with arugula, aged balsamic and parmigiano reggiano | 26
Pasta
RIGATONI CARBONARA with guanciale, black pepper and parmigiano reggiano | 27
LINGUINI SCAMPI with shrimp in a white wine and garlic sauce | 36
PAPPARDELLE with 8-hour beef ragu and parmesan | 34
CASERECCE with swordfish, cherry tomato, taggiasca olives and basil | 35
SPAGHETTI with bolognese bianco | 29
BANGS ISLAND MUSSELS with spicy tomato broth | 30
HALIBUT with baby zucchini, blossoms and gremolata | 42
STEAK hanger with Italian long hot, summer lettuces and marinated tomatoes | 45
CHICKEN MILANESE with arugula, parmigiano reggiano and aged balsamic | 36
Mains
Sides
MARINATED SPINACH | 14
CRISPY ROSEMARY POTATOES | 14
HEIRLOOM CARROTS | 16
SHISHITO PEPPERS | 17
THE 30 ROCK CAKE | 24
TIRAMISU | 18
AFFOGATO gelato and espresso | 15
TORTA ALL’OLIO D’OLIVA with ricotta sorbet | 18
CROSTATA with strawberries, pistachio and vanilla gelato | 18
Dessert
FIOR DI LATTE sweet cream gelato | 9
STRACCIATELLA | 9
MOKA coffee gelato with chocolate swirl | 9
ALMOND SORBET | 9
CHERRY with amaro cherry swirl | 9
For our current wine list, click here.
Corkage Policy: $35 per bottle, two bottle maximum, Tuesday- Sunday
Enjoy up to two bottles of free corkage on Monday evenings!