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Starters

Jupiter Rockefeller Center

FRITTO MISTO with shrimp, calamari, and zucchini with herby creme fraiche and pomodoro | 28

BRUSCHETTA with mashed peas, ricotta, lemon and mint | 16

BURRATA soft mozzarella with fennel fronds and Capezzana olive oil | 18

FLUKE CRUDO with fennel and Sorrento lemon | 26

OLIVES | 10

FOCACCIA with confit garlic | 12

ZUCCHINE FRITTE | 17

ARANCINI fried risotto with melted fontina | 16

PROSCIUTTO & PARMESAN | 18

Jupiter Rockefeller Center Italian Food Midtown
Image of a tricolore salad made of endive, arugula, radicchio, pecorino cheese in a red wine vinaigrette placed on a wooden table with a fork and knife flanking the sides.
Midtown Italian Food
Golden fried calamari, shrimp and zucchini with a lemon wedge and a side of creme fraiche dressing, and pomodoro sauce. Sitting next to the plate is an aperol spritz.

Salads & Sandwiches

Astrology Jupiter Rockefeller Center

TRICOLORE arugula, radicchio, endive and pecorino in a red wine vinaigrette | 18

CAESAR baby gems, garlic croutons, shaved parmesan | 21

PRIMAVERA Bloomsdale spinach, english peas, watermelon radishes pecorino romano and crema caprino | 22

PORCHETTA with mint, rocket and dijon | 25

TUNA with caper aioli and watercress | 24

TUSCAN KALE with anchovy, Calabrian chili and stracciatella | 21

STEAK grilled hanger steak with arugula, aged balsamic and parmigiano reggiano | 24

Jupiter Rockefeller Center Italian Food

Pasta

RAVIOLI VERDI with spinach, ricotta and pomodoro | 26

RIGATONI CARBONARA with guanciale, black pepper and parmigiano reggiano | 27

LINGUINI SCAMPI with shrimp in a white wine and garlic sauce | 36

PAPPARDELLE with 8-hour beef ragu and parmesan | 34

GNOCCO ALLA ROMANA with sage butter and speck | 28

SPAGHETTI AND MEATBALLS with pork meatballs and pomodoro | 28

A man and a woman sit at a red marble bar enjoying pasta and wine for happy hour. The woman is eating linguini scampi and drinking white wine. The man is eating ravioli verdi with pomodoro and drinking a glass of rose.
A bowl of spaghetti and meatballs with two forks twirling the pasta

HALIBUT oven roasted with artichokes and fennel | 42

STEAK hanger with Point Reyes blue cheese fonduta and rocket | 40

CHICKEN MILANESE with arugula, parmigiano reggiano and aged balsamic | 35

SALMON ALL’ACQUA PAZZA with spicy broth, fregola | 36

Mains

Sides

MARINATED SPINACH | 14

CRISPY ROSEMARY POTATOES | 14

HEIRLOOM CARROTS | 16

BADGER FLAME BEETS | 17

GRILLED ASPARAGUS | 16

Astrological symbol for Aquarius depicting a jug pouring water.
Crispy, lightly fried chicken sits beside arugula with aged balsamic and parmigiano regiano cheese sit on a while plate on top of a wooden table with a glass of white wine sitting next to it.
A bowl of grilled salmon sitting on top of a bed of small pearls of fregola on a wooden table with a glass of white wine placed on the left side.

THE 30 ROCK CAKE | 24

TIRAMISU | 18

AFFOGATO gelato and espresso | 15

PANNA COTTA with poached rhubarb and cookie crumble | 16

Dessert

Midtown Italian Food Rockefeller Center

SALTED CARAMEL | 9

FIOR DI LATTE | 9

ALMOND SORBET | 9

RHUBARB | 9

A silver coupe contains a scoop of fior di latte gelato. There is a hand pouring a shot of espresso over the gelato.
Panna cotta sits in a white bowl with bright pink sections of rhubarb and sprinkles of a brown cookie.
Two guests enjoy a table of desserts. One person is eating a chocolate cake made of 30 layers of cake and chocolate ganache. The other person enjoys a bowl of tiramisu. There is also a cup of espresso on the wooden oak table.

For our current wine list, click here.

Corkage Policy: $35 per bottle, two bottle maximum, Tuesday- Sunday

Enjoy up to two bottles of free corkage on Monday evenings!