


Piccoli Morsi
-
Olives
marinated olives
$12
-
Pane
grissini, focaccia, carta di musica
$12
-
Carciofi Alla Giudia
fried artichoke of Rome
$17
-
Zucchini Fritti
$16
-
Salumi Misti Con Giardiniera
bresaola, prosciutto, finocchiona, coppa
$22
Antipasti
-
Mozzarella Di Bufala
marinated mozzarella with warm smashed chickpeas, roasted trevise and taggiasca olives
$22
-
Insalata Di Stagione
winter leaves with Comice pears, Ubriaco and crushed hazelnuts
$21
-
Bruschetta Di Granchio E Puntarelle
toast with crab, puntarelle and aioli
$26
-
Beef Sott’olio
chargrilled beef filet under 2022 Cappezzana olio nuovo with sunchoke, horseradish and watercress
$27
-
Sarde Alla Siciliana
whole grilled sardines with sultanas, pine nuts and fennel fronds
$25
Primi
-
Alfabeto in Brodo
J-U-P-I-T-E-R
$21
-
Tortellini di Ricotta e Spinaci
with butter and parmesan
$26
-
Casarecce alla Genovese
with braised beef, onions, juniper and bay
$29
-
Spaghetti Alla Vongole
with clams, parsley and bottarga di muggine
$31
-
Tajarin Con Fegato
with chicken livers, Vecchio Romano and gremolata
$32
-
Paccheri Verdi Con Sugo Di Maiale
slow-cooked pork shoulder, sage and lemon peel ragu
$31
-
Tagliarini Al Pomodoro
with preserved tomato and ricotta salata
$27
-
Agnoli Di Coniglio
pasta stuffed with rabbit, thyme and black pepper
$34
-
Pizzoccheri
baked buckwheat noodles with Fontina, Savoy cabbage and potato
$25
-
Risotto Di Mare
Nano Vialone cooked in Prosecco with saffron, lobster, squid, scallops and mussels
$62
Secondi
-
Vitello alla Milanese
with capers, rocket and lemon zest
$46
-
Pesce Alla Griglia
whole grilled dorade for two stuffed with lemon and rosemary with melted anchovy
$63
-
Bistecca alla Fiorentina
chargrilled 32oz porterhouse for two with salsa verde
$120
Contorni
-
Fagioli di Lamon
baked borlotti beans
$15
-
Erbette Saltate
braised wild greens
$15
-
Patate Schiaccaiate Al Forno
Crushed fingerling potatoes with thyme and bay
$15
Aperitivo
-
Callisto Spritz
Vodka, quince, bitter lemon, tonic
$17
-
Beretta Grappa
Prosecco, husk cherries, Grappa
$17
-
TO - TO
Antica Torino Amaro, extra dry Torino vermouth
$17
-
L’americano
Italian red bitters, CA fig vermouth
$17
-
Sbagliato Bianco
Gin, bianco vermouth, star anise, Prosecco
$19
-
Never Been To Italy
Bianco vermouth, olive leaf, almond, biscotti liqueur, Prosecco
$19
Cocktails
-
Carta Canta
Sicilian amaro, coffee liqueur, cinnamon, tonic
$19
-
Blood & Orange
Scotch, cherry, orange, vermouth, egg white
$19
-
Jupiter Vesper
Gin, vodka, fig leaf, bianco vermouth, lemon
$19
-
Fellini Tux
Gin, extra dry vermouth, maraschino, absinthe
$19
-
Naughty Norman
Fernet, creme de cacao, smoked rhubarb
$19
-
Tutto Pepe
Reposado, Mezcal, grapefruit, cinnamon
$19
-
La Mano
Overproof rums, Campari, vermouth, Aztec bitters
$19
-
Manhattan 1801
Bourbon, vermouth, Amaro riserva
$19
-
Festa Notte
Dark Jamaican rum, cynar, honey, espresso
$19
Beer
-
Finback Brewery
Rolling in the Clouds IPA (BK)
$14
-
Oxbow Brewing
Luppolo Pilsner (ME)
$14
-
Athletic Brewing
Upside Dawn Golden Ale NA (CT)
$12
Dessert Cocktails
-
Naughty Norma
Fernet, creme de cacao, smoked rhubarb
$19
-
Festa Notte
Dark Jamaican rum, cynar, honey, espresso
$19
-
Carta Canta
Sicilian amaro, coffee liqueur, cinnamon, tonic
$19
Wines by the Glass
Sparkling
-
Malvasia dell’Emilia
Camillo Donati 2020
$18
-
La Montagne Brut 1er Cru
Champagne Ponson NV
$28
White
-
Soave Classico Le Bine di Costiola
Tamellini 2020
$16
-
Trebbiano Coenobium
Monastero Suore Cistercensi 2021
$18
-
Vernaccia di San Gimignano Tradizionale
Montenidoli 2020
$21
-
Vitovska
Edi Kante 2015
$23
Orange & Rosé
-
Catarratto C20M Macerato
Criante 2020
$19
Red
-
Dolcetto SÖri Santa Lucia
Il Palazzotto 2015
$16
-
Syrah Sambreana
Tenuta La Novella 2019
$18
-
Nebbiolo Donnas Rosso
Caves de Donnas 2018
$19
-
Nerello Mascalese A Rina
Girolamo Russo 2020
$23
-
Rosso di Montalcino
La Torre 2020
$25
La Tavola is Jupiter's semi-private dining nook, available to reserve for up to 12 guests, lunch and dinner. La Tavola is the best way to dine as a group, friends and family, at Jupiter with a choice of 3 or 4-courses served family style, and seasonal dessert selected by the Chefs.
Download PDF