Olives

marinated olives

$12

Pane

grissini, focaccia, pizzette, carta di musica

$15

Carciofi Alla Giudia

fried artichoke of Rome

$17

Zucchini Fritti

$16

Salumi Misti Con Giardiniera

bresaola, prosciutto, finocchiona, coppa

$26

Spiedini di Polpette e Pane

pork and fennel sausage with bread and bay

$22

Mozzarella Di Bufala

mozzarella with crushed English peas and their shoots

$22

Insalata Di Stagione

asparagus spears, wild rocket, Florence fennel, warm lentils and Castelrosso

$24

Bruschetta Di Granchio E Puntarelle

toast with marinated crab, white endive and aioli

$26

Beef Sott’olio

chargrilled beef filet under 2022 Cappezzana olio nuovo with fava beans, fresh horseradish and watercress leaves

$29

Sarde Alla Siciliana

whole grilled sardines with sultanas, pine nuts and fennel fronds

$26

Tortellini di Ricotta e Spinaci

with butter and parmesan

$29

Casarecce alla Genovese

with braised beef, onions, juniper and bay

$30

Spaghetti Alle Vongole

with clams, Prà Soave, parsley and bottarga di muggine

$32

Tajarin Con Fegato

with chicken livers, Vecchio Romano and gremolata

$32

Tagliatelle Ai Carciofi e Pinoli

artichoke pesto

$32

Paccheri Verdi Con Sugo Di Maiale

slow-cooked pork shoulder, sage and lemon peel ragu

$31

Tagliarini Al Pomodoro

with preserved tomato, marjoram and ricotta salata

$28

Agnoli Di Coniglio

pasta stuffed with rabbit, thyme and black pepper

$34

Lasagna Bianco

with veal ragu, English pea bechamel and parmesan

$34

Risotto Di Mare

Nano Vialone cooked in Vignato Garganica 2019 with saffron, lobster, squid, scallops and mussels

$52

Capesante Con Ceci E Limone

grilled scallops with chickpeas, preserved lemon and marjoram

$42

Quaglia Con Olivi e Spinaci

grilled quail with Ligurian tapenade and marinated spinach

$40

Vitello alla Milanese

with capers, Esmee rocket and lemon zest

$54

Bistecca Toscana

chargrilled sirloin with crushes fingerling potatoes and salsa verde

$60

Pesce Alla Griglia

whole grilled dorade for two stuffed with lemon and rosemary with melted anchovy

$63

Fagioli di Lamon

baked borlotti beans

$17

Erbette Saltate

braised wild greens

$17

Fagiolini in Umido

slow-cooked romano beans with heirloom tomato

$17